Not tried it yet? You’re missing out - it's slow maturing, lean, firm and very low in fat and, at the same time, so tasty and rich in protein and iron. Scottish Highland beef is known for its unique flavor, tenderness, and juiciness, and is considered a healthy and nutritious choice. Why buy Scottish Highland?

Let us share some FACTS:

• LOW in fat and cholesterol: a study by the Scottish Agricultural College found that Highland beef has more than 10% less fat per serving than traditional commercial beef. It's also lower in cholesterol than turkey.  
• HIGH in protein and iron: Highland beef has more protein and iron per pound than commercial beef.  
• LEAN and well-marbled: Highland beef has a distinctive flavor and is lean and well-marbled, which contributes to its tenderness.  
• Environmentally sustainable: Highland cattle farming is considered environmentally sustainable because the grazing land is often unsuitable for growing other foods.